Cookies & Bars

Coconut Macaroons

Coconut Macaroons

Coconut Macaroon cookies, perfect for Christmas gifts and more.
Cook Time17 mins
Course: Dessert
Keyword: cookie
Servings: 4 dozen


  • 14 ounces sweetened shredded coconut
  • 14 ounces sweetened condensed milk
  • ½ teaspoon almond extract
  • 2 teaspoons pure vanilla extract
  • 1 ea egg white


  • Preheat the oven to 325 degrees. Line baking sheets with parchment paper or foil. If using foil, spray with non-stick cooking spray.
  • In a large bowl, combine the coconut, condensed milk, vanilla and almond extracts; mix well.
  • In another bowl, beat the egg white to stiff peaks. Lighten the coconut mixture by adding a scoop of the beaten egg white and mixing well. Gently fold remaining egg white into coconut mixture.
  • Drop the batter by rounded teaspoons onto prepared baking sheets.
  • Bake for 15-17 minutes, until lightly browned around edges. Immediately remove from baking sheets to wire rack. Cool and serve. Makes about 4 dozen cookies, depending on size.

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